Infection Prevention & ControlBook Your Place Now
1 Day Workshop & Online Learning
Certificate of Attendance
Infection Prevention & Control
We are working remotely and are available to support you with any queries you have - please email Brandon at email@example.com or call him on 01-8920035.
Our academic delivery teams are all also working remotely and are supporting our students to continue with their studies or to get started for those just commencing their learning journey. This course is available to start immediately and involves a mix of online learning and workshops. The workshops can be attended by webinar, with one to one tutor support available throughout your learning journey. We will return to deliver the workshops by contact tuition once the current restrictions on social contact have been lifted.
"There is currently no vaccine to prevent Coronavirus Covid 19. Therefore we need to employ infection control and prevention methods to stop the spread of this virus. We need to ensure the public has this knowledge and take an active role in the prevention of the spread of this virus"
World Health Organisation, 20th February 2020
This short course gives you understanding of the principles of infection and the application of standard precautions in relation to infection control, including the significance of an Area of Infection Control. Understanding the key roles and functions of local infection team members, to include policies on areas such as dress, staff related travel etc.
Entry to this course is by direct application to the college.
This is an online learning programme - online content with a webinar workshop.
Learners will be able to:
1 Explain the basic principles of infection and the application of standard precautions in relation to infection control, to include the significance of an Area of Infection Control
2 Discuss the importance of infection prevention and control, in providing a healthy environment for staff and visitors
3 Summarise the various types of micro organisms, the elements required for the growth, spread and subsequent infection process, to include direct and indirect contact, knowledge of the chain of infection and the need for vigilance and safe practice at all times
4 Analyse the predisposing factors to the development of healthcare-acquired infections to include contact precautions, respiratory precautions and enteric precautions
5 Discuss the role and functions of the local infection control team members, to include local policy in relation to dress, staff health and travel associated infections
6 Investigate the terms cleaning, disinfection and sterilisation to include cleaning standards, procedures and frequencies while paying special attention to decontamination of equipment, including patient care equipment
7 Identify the main blood borne viruses which pose a threat and the methods that prevent the spread of infections
8 Examine the role of antibiotics and the importance of correct and safe antibiotic use to avoid antibiotic resistance
9 Differentiate between social hand hygiene, antiseptic hand hygiene and surgical hand hygiene to include the correct use of alcohol hand gels and the need for good personal skin care and efficient hand washing
10 Implement the local terminal cleaning procedure in a range of settings, such as an isolation room, single use items and outbreak management
The fee for this course is €295